I believe it was Socrates who first posed the question:
“If a SingleTree falls in the forest, and there is nobody there to hear it, how does the Grüner Veltliner taste???”.
Ah yes, ancient philosophy. It always surprises me.
So, up the road to SingleTree, a winery I had heard quite a bit about around the ol’ water cooler. Or somewhere. Don’t really remember to be honest but I had heard good things. As we arrive to their quaint little tasting room, we notice they have a bunch of “charcuterie-ish” items for purchase, and since we are hungry, we partake in some meat sticks, crackers and cheese. It’s crowded when we get there, so they set us up on a secondary tasting station across from the main tasting bar, which is fine with us because it gives us plenty of room for our do-it-yourself-charcuterie-board and my notes.
I had been told that they make a good Grüner, but unfortunately it wasn’t open to taste…. until I asked them to open it with a very sad look on my face 🙂 That actually did the trick. It never hurts to ask, and it worked out for everyone. I probably would have bought a bottle anyway, but after tasting it, we ended up with 3, including one from a previous vintage. Let’s see how it all turned out!
Prices include all taxes.
Even my wife, not a huge Grüner fan, really enjoyed this. I mentioned above that we also bought one from last vintage; we didn’t get to taste it at the winery but we opened it up this past weekend. It received a couple awards, including a Double Gold, but honestly I preferred the ’18.
In keeping with their ability to grow certain types of cool-climate grapes in the Fraser Valley, they also had a bunch of Siegerrebe, a grape rarely found in the Okanagan, and we were fortunate enough to taste two different vintages.
And, of course, we also bought a 2016 and 2018 untasted, because when are we EVER going to get the opportunity to have a 4-year vertical of Siegerrebe again?
Full report on those after we drink ’em.
Now, onto their reds, none of which are grown in the Fraser Valley. All the fruit comes from the Okanagan.
Last, but not least, a little dessert wine.
We had a lovely experience here, and are looking forward to our next visit. The staff was friendly and helpful, the owner stopped by to say hello and introduce herself, and the wine was universally of high quality. We left here with a mixed case of wine.
Next up: Our next stop takes us back to Langley, nestled right up against the US border, to a winery that I had barely heard of: Glass House Estate Winery!
Don’t miss this one.
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